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APPETIZERS
Gyozas (4)
seasoned pork and vegetable dumplings.
Baby Squid
baby squid stuffed with crab surimi paste, smelt roe and mayonnaise, served with sweet sauce.
Edamame
lightly salted steamed soybeans.
Ankimo Liver
monk-fish liver with ginger, chives and turnip served with ponzu sauce and seaweed salad.
SKEWERS
Yakitori
chicken, onion and green pepper skewer (3)
Kushiage
breaded cheese with Itto's special dipping sauce (1)
breaded banana and cheese with Itto's special dipping sauce (1)
Ebi Edith
breaded shrimp and cream cheese with Itto's special dipping sauce (1)
SALADS
Gyomuyo
seaweed salad
Salmon Skin
salmon skin and vegetables with soy ginger dressing
Maguro
seared tuna and vegetables with special dressing
Green Salad
assorted vegetables with special dressing
TEMPURA
served with Misoshiru soup
Assorted Vegetables
Shrimp and Vegetables
SOUPS
Misoshiru
soy bean soup with tofu and shiitake mushrooms
Sumashi
seafood soup (shrimp and whitefish)
NOODLES, CURRY and more
Yakisoba
noodles with assorted vegetables in a sweet and sour sauce
vegetables chicken beef
Chicken and Vegetable Curry
with gohan
Torino Karage
marinated fried chicken with salad
ORIENTAL RICE
Gohan plain
plain, steamed Japanese rice
Gohan furikake 1
with salmon seasoning
Gohan furikake 2
with shrimp seasoning
Yakimeshi*
fried rice with vegetables, egg, steak and shrimp
Yakionigiri**
stuffed rice triangle with choice of cream cheese, or cured apricot paste, or salmon or shrimp seasoning, or a combination of any two
*Yakimeshi can be made with vegetables only or without any eggs, steak or shrimp. Please be aware that this may increase the wait period.
**Yakionigiris take approximately 20 minutes to prepare; you should order them with plenty of time.
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Aka Gai ark shell
Albakora albacore tuna
Amaebi sweet shrimp
Ebi shrimp
Hamachi yellow tail
Ikura salmon roe
Izumi Dai white fish
Kanikama crab surimi
Maguro tuna
Masago smelt roe
Mirugai giant clam
Mongo Ika giant squid
Saba mackerel
Sake Smoked smoked salmon
Sake fresh salmon
Tako octopus
Tamago egg omelette
Torigai cockle clam
Toro fatty tuna
Unagi eel
Uni sea urchin
Saba Battera mackeral press with masago
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COMBINATIONS
8 pieces tako, ebi, izumi, dai, albakora, aka gai, maguro, torigai and tamago
14 Pieces crab surimi, saba, masago, mirugai, maguro, ikura, mongo ika, fresh sake, tekka maki (3) and kappa maki (3)
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Hamachi yellow tail
Sake fresh or smoked salmon
Maguro tuna
Tako octopus
Izumi Dai whitefish
Special Combination
maguro, tako, fresh salmon, albakora and izumi dai
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Kappa Maki cucumber
Tekka Maki tuna
Ume Chamoy cured apricot paste
Futomaki (10 pc) avocado, spinach, carrot and tamago with sweet sauce
California avocado, cucumber and shrimp
California Special avocado, cucumber, shrimp and masago
Philadelphia smoked salmon and cream cheese
Philadelphia Special smoked salmon, cream cheese and masago
Tampico spicy crab surimi sauce
Tampico Special spicy crab surimi sauce and masago
Salmon Skin salmon skin, cucumber and avocado
Spicy Tuna / Hamachi spicy tuna (or hamachi), cucumber and sprouts
Spicy Scallops spicy scallops, cucumber and sprouts
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DESSERTS
Frozen Tempura
vanilla ice cream tempura with a choice of chocolate or strawberry sauce
C 3
coffee gelatin with vanilla ice cream served with our special sauce
Bananitto
fried breaded banana served with vanilla ice cream and a choice of chocolate or strawberry sauce
Ice Cream
green tea or red bean
Vanilla Ice Cream
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